It’s Dashain time, so here we goat

Before you chop that whole thing willy nilly and stir it in a giant pot, consider and pause—try these recipes from our resident goat expert.

How to make fried liver

In addition to being super nutritious—liver is a good source of protein, folic acid and iron—fried liver goes really well with just about anything.

How to roast a leg of goat (or lamb)

Roasting a leg of goat (or lamb) is quite easy, and most importantly, it’s an exciting project that ends up with something ridiculously delicious.

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