If you are in Patan and want a quick bite, it has to be at The Galli Sandwich.

If you’re feeling blue this winter, grab a drink with your loved ones at one of these bars around Kathmandu.

The Post reviews five restaurants around Kathmandu that serve the Chinese delicacy.

Delicious Japanese food topped with impeccable service is what you get at this small eatery.

What sets the restaurant apart is that it makes the hotpot broth in-house.

Christmas is all about sharing happiness, and the best way to do that is by baking desserts for you and your loved ones.

The tourist hub and its neighbouring areas are home to restaurants serving cuisines from all across the globe. But if you are in the area and craving Japanese, here are five that you ought to try.

Akama Hotel’s signature restaurant offers gourmet food of Chinese and Italian origin, paying attention to their “hard-to-maintain” authenticity.

When it comes to serving proper kimbaps, these three small joints in Lalitpur have been earning rave reviews and amassing a loyal customer base.

With a spectacular view of Bauddha stupa, Hotel Tibet International’s Norbulingka Terrace Restaurant has both good food and ambiance.

The hole-in-the-wall restaurant is the brainchild of Rubey Maharjan and has a loyal customer base of mostly locals.

The food festival, which started on March 11, will be held until March 27.

Kathmandu’s newest 5-star hotel has only one restaurant but the food is promising and the service delightful.

Shah bagged the first position with an 18-dish vegan feast inspired by the Dashain festival.

Here are three dessert recipes for you to spoil your family and friends this festive season.

Queens Eatery is famous for its burgers but the place--recently incorporating a breakfast/brunch menu--is much more than a burger joint.

Nepal’s first-ever Hard Rock Cafe is now open in Kathmandu’s Durbarmarg.

Shinee Norchhok’s food menu already serves a few unique dishes from Nepal’s far-west and now the establishment plans to take its food menu one notch higher by featuring dishes from across the country.

Among the handful of upscale eateries dedicated to Newa cuisine in Kathmandu is Tamarind Khaja Ghar, serving authentic food in a more exclusive setting.

Known for his effort in promoting Mithila cuisine, chef Maheshwar Shah’s second Mithila Food Festival allows one to dive into the cuisine he grew up in.