The Nepalgunj restaurant is famed for its food, but it was not always smooth sailing for the family behind the biryani.

Cleanliness may not be Jiu Ding Xiang’s strong suit, but its food is surprisingly good.

It started with Nepali dishes, and ended with Nepali tea and coffee, but the rest was continental.

When it comes to great eatings most people don’t think of Janakpur, but they should.

Dashain is here, winter is coming, so it’s time to do some rib-sticking research on piping hot Tibetan noodles.

For a small number of mills in and around Kathmandu, mustard oil is both tradition and livelihood—and a secret language in danger of vanishing.

Before you chop that whole thing willy nilly and stir it in a giant pot, consider and pause—try these recipes from our resident goat expert.

It takes a lot of labour and ingredients to get this right, but once you've made them, you’ll be thankful.

In addition to being super nutritious—liver is a good source of protein, folic acid and iron—fried liver goes really well with just about anything.

Roasting a leg of goat (or lamb) is quite easy, and most importantly, it’s an exciting project that ends up with something ridiculously delicious.

Little Tibet Restaurant and Bar offers diners a culinary journey to two of the least known cuisines of South Asia.

The transit town at the heart one of the busiest highways has hundreds of restaurants. These are the best places to eat at when you’re passing through.

At Tasneem’s Kings Kitchen, the food will delight you, but there’s a frustrating disparity between price and portion.

Kathmandu becomes a theatre during Indra Jatra, and food plays a huge part during the festival.

Mango Chili provides a different brand and decent quality of Thai cuisine, but still lacks soul.

The quality of The Oven’s food is exemplified by its music⁠—loud, brash and tasteless.

For people looking for fun ways to dine, several immobile food trucks offer an enjoyable experience.

A handful of eateries have become synonyms for pizza in Nepal, but where else should people venture for the perfect slice?

Funky and fresh, Bami Vietnamese Cuisine is bringing some authenticity and freshness to the table.

More people are becoming vegan in Kathmandu—and they say it’s not difficult to be one.