Sichuan style hotpot has long reigned supreme in Kathmandu, but there’s more to it than spice alone.

At the restaurant's Durbar Marg locale, there are more Instagrammers than diners.

For Limbus, there is no other food that is more quintessential and defining than kinema.

It’s refreshingly humble and human at Mama’s Curries, and the flavour is familiar.

Luma offers a decent view of Boudha stupa but it is the restaurant’s pork buns that will keep you coming back.

Perhaps one of Kathmandu’s newest fashionable cuisines is Mexican, with restaurants opening up around the city--albeit a little despacito.

Chef Dil Shrestha: Making sushi at home is easier than you think, and you can make it with almost anything you have in the kitchen.

Everest Momo Centre might have many copycats but the original remains true to its buff momos and jhol.

What has been the biggest trends in Kathmandu’s food scene?

New Year’s Eve is nigh, and here are some places to make sure your times are high and you’re having fun.

Chapro serves its dal-bhat to all manner of customers, from daily wage labourers to businesspersons, and it has no pretensions of being Thakali.

Acclaimed chef Sandeep Kumar KC on the emotional toll the hospitality industry took on him and how he’s finding peace in a monastery restaurant.

The food at DanRan probably comes closest to what homely Japanese food looks and tastes like—deliciously filling but not overbearing.

Teas other than CTC are slowly but surely gaining popularity, but here’s what you need to know before you experiment.

Is it really Kwacha if it doesn’t have the same grit and grime?

A recipe for Newar food lovers.

It is an interesting twist to the traditional momos

The low-carb, high-fat and -protein diet might be difficult for Nepalis obsessed with dal-bhat and momos, but these recipes could be help you follow your diet plan without compromising on taste.

'It can be the best food for someone who eats rice on a regular basis.'

Bricks Cafe certainly attracts its fair share of tourists, and an equally decent portion of locals--but breaching the sub-continental cordon will leave you feeling blue.