Bricks Cafe certainly attracts its fair share of tourists, and an equally decent portion of locals--but breaching the sub-continental cordon will leave you feeling blue.

Peanut butter is not necessarily new, but the way businesses are doing things differently is.

It’s not clean, it’s not refined, there’s nothing to amaze, but it fills you up--for a modest price.

The cafe is now approaching its 55th year of business, and it has lived just as many lives.

Once an institution in Boudha, Mechung is trying to forge a new path with a new look.

The Yard by Oasis Garden Homes has a fantastic setting, but the food is a gamble.

A Nepali from Dang, a district in mid-western Nepal, is the head chef at the House of Ming, a restaurant at this hotel.

Manuel Berganza is in Nepal to hold workshops for students at the Global Academy of Tourism and Hospitality Education.

Kirtipur’s community-run restaurant celebrates all things Newar, so that means it’s all about the buff.

It’s a superfood, it’s used in oil, shampoo and even toothpastes--the marijuana look-alike is proving a profitable business here in Nepal too.

He’s risen up the ranks to become executive chef at award-winning hotel, The LaLiT London, and has set his sights on becoming Nepal’s first Michelin-starred chef.

Prazada in Baluwatar has itself a nice outfit, but the food flops in mediocrity.

This celebration bread is more than a sweet, it’s a symbol of diversity.

Sprinkle some of Tarai's sweet and savoury tastes onto your festival food haul.

Thick and rich chickpea dumplings doused in a slightly sour curry? It's a southern speciality worth trying.

Chickpea dough takes the place of meat, and you won't miss it in this rich recipe from southern Nepal.

Yomari is famous among Newars as a sweet, but these deep-fried dumplings from Terai are strong competitors.

It's a staple in the Terai during Diwali, and it's a sultry and decadent desert worth trying.

Sing Ma Food Court does Malaysian and Singaporean food well, but it does its European cheesecake even better.

The Nepalgunj restaurant is famed for its food, but it was not always smooth sailing for the family behind the biryani.