On holiday season baking, the quiet theatre of the kitchen, and why making sweets for others still feels like magic.

The programme will air every Wednesday from 9pm to 10pm.

From Tharu ghonghi to Tamang pork, Newa samay baji to Rai dhido, festive tables across the country tell stories of heritage, memory, and togetherness.

Three bold, satisfying salads that bring comfort, flavour, and flair to any table.

From classics to modern twists, discover dishes that will make your holiday season special.

Kathmandu Metropolitan City penalised Bhatbhateni Supermarket in Tripureshwar after finding mold in packaged coconuts.

With products available in the USA, Canada, Australia, Europe, and Japan, Nepal Foods continues to showcase Nepali gastronomy on an international stage.

The five-day food fest runs until August 30.

The process often turns into a series of unfortunate events, leading to crumbled dreams and deflated ambitions. But why do these mishaps happen? And most importantly, how do we overcome them?

Inclusive Galaxy, an eatery in Kathmandu true to its name, welcomes everyone—queer and non-queer alike—to share a comfortable space.

Chef Aditya Mishra discusses his restaurant in the Big Apple, serving Nepali cuisine there and the recipe for his signature dish.

Celeus Baral, who runs the online bake shop Bakeleus, talks about how baking is similar to chemistry—and gives us easy recipes to try at home.

The widely-consumed vegetable is packed with nutrients. It is safe too as only a minimal amount of pesticides are used in its cultivation.

According to nutritionists, consuming eggs daily has multiple benefits including weight loss, reduced blood pressure and protection against infections.

The restaurant offers a refined Italian dining experience, featuring a revamped menu curated by Chef Sujan Poudel and a selection of wines.

Casa Mexicana in Gairidhara, Kathmandu, is a welcoming space that offers a fusion dining experience.

According to the organisers, the week-long festival celebrates the cultural ties between the Dominican Republic and Nepal.

Hotel Ambassador’s Foreign Affairs Restaurant offers a refined dining experience with its well-balanced flavours and pleasant ambience.

The city has a vibrant street food scene. Locals enjoy a variety of dishes—from chickpea gravy and puri to biryani and ghamanja.

Located on the premises of Aloft Kathmandu Thamel, Nook Restaurant serves tasty intercontinental food.