The flavours of Sri Lanka

Krishanti Weerakoon demonstrated how to cook a variety of dishes from her native country, with detailed recipes, in a recent cookout session with the Post.

Nepali cuisine, explained

Masterchef Santosh Shah’s cookbook ‘Ayla’ and Prashanta Khanal’s ‘Timmur’ have made a mark in the national and international culinary scenes by promoting authentic Nepali cuisines and recipes.

Bars for a buzz

If you’re feeling blue this winter, grab a drink with your loved ones at one of these bars around Kathmandu.

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