Experience culinary bliss at The Noodles Bar in Mid-Baneshwar, where many flavours of Myanmar await your taste buds.

Vera Vino seeks to bring true Italian flavours to Kathmandu.

Krishanti Weerakoon demonstrated how to cook a variety of dishes from her native country, with detailed recipes, in a recent cookout session with the Post.

The country’s ambassador recommends a series of Qatari dishes. His expert culinary team breaks them down.

Masala Beads Cafe feels like it came straight out of a Korean drama. So it is guaranteed to appeal to young people, particularly Gen Z.

Barghar Tharu Restaurant in Bauddha could soon be your go-to eatery for authentic Tharu cuisine.

Visiting Lavie Garden with a friend or a loved one will be a welcome diversion from your stressful day.

Walnut Bistro in Maharajgunj is a restaurant you will likely revisit—both for its food and ambience.

Masterchef Santosh Shah’s cookbook ‘Ayla’ and Prashanta Khanal’s ‘Timmur’ have made a mark in the national and international culinary scenes by promoting authentic Nepali cuisines and recipes.

If you are in Patan and want a quick bite, it has to be at The Galli Sandwich.

If you’re feeling blue this winter, grab a drink with your loved ones at one of these bars around Kathmandu.

The Post reviews five restaurants around Kathmandu that serve the Chinese delicacy.

Delicious Japanese food topped with impeccable service is what you get at this small eatery.

What sets the restaurant apart is that it makes the hotpot broth in-house.

Christmas is all about sharing happiness, and the best way to do that is by baking desserts for you and your loved ones.

The tourist hub and its neighbouring areas are home to restaurants serving cuisines from all across the globe. But if you are in the area and craving Japanese, here are five that you ought to try.

Akama Hotel’s signature restaurant offers gourmet food of Chinese and Italian origin, paying attention to their “hard-to-maintain” authenticity.

When it comes to serving proper kimbaps, these three small joints in Lalitpur have been earning rave reviews and amassing a loyal customer base.

With a spectacular view of Bauddha stupa, Hotel Tibet International’s Norbulingka Terrace Restaurant has both good food and ambiance.

The hole-in-the-wall restaurant is the brainchild of Rubey Maharjan and has a loyal customer base of mostly locals.