With hospitals and public transportation shut, expecting and new mothers can’t go for regular check-ups for themselves and their children.

No butter? No white flour? No problem. You might not even tell the difference with these atta-based cookies.

This is a simple and easy treat to whip up, without an oven or too many ingredients--plus, you can customise it as you wish.

As the entire country collectively twiddles its thumbs, looking for things to do during the lockdown, some are taking online baking classes, following a global trend of online cooking tutorials.

This is a time when we should not only be making sure we’re looking after ourselves and others, but a time when we should be resourceful in the kitchen.

Heritage Knives has predictably honed its trade with the khukuri, but is treading new ground with its made-in-Nepal chef’s knives.

The live music venue was a platform and launching pad for Nepali original musicians, and its founders are content with what it achieved.

Everyone knows about chowmein, thukpa and Wai-Wai, but what about the bowls of ramen popping up around town?

Perhaps one of Kathmandu’s newest fashionable cuisines is Mexican, with restaurants opening up around the city--albeit a little despacito.

What has been the biggest trends in Kathmandu’s food scene?

Why should I live in Nepal, when so many here seem to be sprinting from the country as fast as they can?

Visit Nepal 2020 hopes to capitalise on the potential of Nepal becoming a prime destination for adventure mountain biking.

Prerana Malla could be the first Nepali woman to reach Kora La by motorbike, and she wants other women to do the same.

Peanut butter is not necessarily new, but the way businesses are doing things differently is.

The cafe is now approaching its 55th year of business, and it has lived just as many lives.