Thomas Heaton

Thomas Heaton is a food and travel reporter for The Kathmandu Post. Before working in Nepal, he spent five years in New Zealand, most recently as a food writer for Cuisine magazine. Heaton is content trawling through markets, sampling sundry skewers of offal and getting into uncomfortable situations while travelling.

Latest from Thomas Heaton

Un guia: Comida Mexicana

Perhaps one of Kathmandu’s newest fashionable cuisines is Mexican, with restaurants opening up around the city--albeit a little despacito.

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