Thomas Heaton

Thomas Heaton was a food and travel reporter for The Kathmandu Post. Before working in Nepal, he spent five years in New Zealand, most recently as a food writer for Cuisine magazine.

Latest from Thomas Heaton

Bake-free lime slice

This is a simple and easy treat to whip up, without an oven or too many ingredients--plus, you can customise it as you wish.

Keeping busy with baking

As the entire country collectively twiddles its thumbs, looking for things to do during the lockdown, some are taking online baking classes, following a global trend of online cooking tutorials.

Un guia: Comida Mexicana

Perhaps one of Kathmandu’s newest fashionable cuisines is Mexican, with restaurants opening up around the city--albeit a little despacito.

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