Thomas Heaton

Thomas Heaton is a food and travel reporter for The Kathmandu Post. Before working in Nepal, he spent five years in New Zealand, most recently as a food writer for Cuisine magazine. Heaton is content trawling through markets, sampling sundry skewers of offal and getting into uncomfortable situations while travelling.

Latest from Thomas Heaton

A guide to eating in Mugling

The transit town at the heart one of the busiest highways has hundreds of restaurants. These are the best places to eat at when you’re passing through.

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