Food

Snowman Cafe: The final bastion of Freak Street

The cafe is now approaching its 55th year of business, and it has lived just as many lives.Snowman Cafe: The final bastion of Freak Street
Ram Prasad Manandhar (right) and son Raju continue business despite the many changes Freak Street has faced. Sanjog Manandhar/ TKP
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Thomas Heaton
Published at : November 21, 2019
Updated at : November 22, 2019 07:49
Kathmandu

Thomas Heaton

Thomas Heaton is a food and travel reporter for The Kathmandu Post. Before working in Nepal, he spent five years in New Zealand, most recently as a food writer for Cuisine magazine. Heaton is content trawling through markets, sampling sundry skewers of offal and getting into uncomfortable situations while travelling.


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