Recipes

Perfect for leftover rice: Comforting congee

This is a time when we should not only be making sure we’re looking after ourselves and others, but a time when we should be resourceful in the kitchen. Perfect for leftover rice: Comforting congee
 Thomas Heaton/TKP
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Thomas Heaton
Published at : March 24, 2020
Updated at : March 25, 2020 10:29
Kathmandu

Thomas Heaton

Thomas Heaton is a food and travel reporter for The Kathmandu Post. Before working in Nepal, he spent five years in New Zealand, most recently as a food writer for Cuisine magazine. Heaton is content trawling through markets, sampling sundry skewers of offal and getting into uncomfortable situations while travelling.


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