The culture, history and recipe of batuk

One doesn’t have to wait for Maghe Sankranti or Maghi to eat batuk. Here’s how you can make the easy and nutritious dish.The culture, history and recipe of batuk
Batuk is a traditional festive delicacy of both the Magar and Khas communities, more celebrated by Magars.   Shutterstock
Prashanta Khanal
Published at : August 28, 2020
Updated at : August 28, 2020 06:33

Prashanta Khanal

Khanal works on issues related to urban transportation, air quality management and sustainable cities. He is also a food writer, and is currently working on a book on Nepali recipes, food culture, and history. He writes on Nepali food culture and recipes on his food blog 'Gundruk’.