Recipes

Rikikur: The Sherpa potato pancake

It's traditionally eaten at breakfast, but it's good for all times—especially now, with everyone locked inside. Rikikur: The Sherpa potato pancake
 Kabin Adhikari/TKP
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Prashanta Khanal
Published at : March 31, 2020
Updated at : March 31, 2020 12:53
Kathmandu

Prashanta Khanal

Khanal is a food writer, and is currently working on a book on Nepali recipes, food culture, and history. He writes on Nepali food culture and recipes on his food blog 'Gundruk’.


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