Food

A confluence of highland food cultures

There are hidden mountainous treasures tucked away in the alleys around the stupa—it’s time to explore. A confluence of highland food cultures
  Kabin Adhikari/TKP
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Prashanta Khanal
Published at : January 30, 2020
Updated at : January 31, 2020 09:04
Boudha

Prashanta Khanal

Khanal is a food writer, and is currently working on a book on Nepali recipes, food culture, and history. He writes on Nepali food culture and recipes on his food blog 'Gundruk’.


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