Prashanta Khanal

Khanal works on issues related to urban transportation, air quality management and sustainable cities. He is also a food writer, and is currently working on a book on Nepali recipes, food culture, and history. He writes on Nepali food culture and recipes on his food blog 'Gundruk’.

Latest from Prashanta Khanal

Food that divides us

For many, food is something that connects two people. But there are some historical food practices that have been used as tools for social exclusion

Mind the road

Winter is here, and the air in Kathmandu has already started becoming unhealthy to breathe. The air quality will reach hazardous levels during the peak winter days. The use of cars and motorbikes has been increasing rapidly.

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