The taste of whiteness

A food writer’s take on the white gaze: how western media and chefs appropriate and de-contextualise Asian food.The taste of whiteness
Prashanta Khanal
Published at : July 24, 2020

Prashanta Khanal

Khanal is a food writer, and is currently working on a book on Nepali recipes, food culture, and history. He writes on Nepali food culture and recipes on his food blog 'Gundruk’.