Kinema—fermented flavours of Kirats and its history

For Limbus, there is no other food that is more quintessential and defining than kinema.Kinema—fermented flavours of Kirats and its history
Prashanta Khanal
Published at : January 17, 2020
Updated at : January 17, 2020 07:57

Prashanta Khanal

Khanal works on issues related to urban transportation, air quality management and sustainable cities. He is also a food writer, and is currently working on a book on Nepali recipes, food culture, and history. He writes on Nepali food culture and recipes on his food blog 'Gundruk’.