Food

Kinema—fermented flavours of Kirats and its history

For Limbus, there is no other food that is more quintessential and defining than kinema.Kinema—fermented flavours of Kirats and its history
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Prashanta Khanal
Published at : January 17, 2020
Updated at : January 17, 2020 07:57

Prashanta Khanal

Khanal is a food writer, and is currently working on a book on Nepali recipes, food culture, and history. He writes on Nepali food culture and recipes on his food blog 'Gundruk’.


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