Food

Making Kanchemba, Thakali buckwheat fries, at home

A much healthier option than potato fries, Kanchemba is easy to make and delicious.Making Kanchemba, Thakali buckwheat fries, at home
 Photo courtesy: Prashanta Khanal
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Prashanta Khanal
Published at : May 8, 2020
Updated at : May 8, 2020 09:06

Prashanta Khanal

Khanal is a food writer, and is currently working on a book on Nepali recipes, food culture, and history. He writes on Nepali food culture and recipes on his food blog 'Gundruk’.


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