Food

Yangben: The wild delicacy of the Limbus

How the yangben became crucial to Limbu cuisine and how you can make it at home.Yangben: The wild delicacy of the Limbus
 Photo courtesy: Prashanta Khanal
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Prashanta Khanal
Published at : June 12, 2020

Prashanta Khanal

Khanal is a food writer, and is currently working on a book on Nepali recipes, food culture, and history. He writes on Nepali food culture and recipes on his food blog 'Gundruk’.


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