Yangben: The wild delicacy of the Limbus

How the yangben became crucial to Limbu cuisine and how you can make it at home.Yangben: The wild delicacy of the Limbus
 Photo courtesy: Prashanta Khanal
Prashanta Khanal
Published at : June 12, 2020

Prashanta Khanal

Khanal works on issues related to urban transportation, air quality management and sustainable cities. He is also a food writer, and is currently working on a book on Nepali recipes, food culture, and history. He writes on Nepali food culture and recipes on his food blog 'Gundruk’.