Food

2019: a year of fusion, local, plant-based and sharing plates

What has been the biggest trends in Kathmandu’s food scene? 2019: a year of fusion, local, plant-based and sharing plates
 Anish Regmi/TKP
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Thomas Heaton
Published at : December 31, 2019
Kathmandu

Thomas Heaton

Thomas Heaton is a food and travel reporter for The Kathmandu Post. Before working in Nepal, he spent five years in New Zealand, most recently as a food writer for Cuisine magazine. Heaton is content trawling through markets, sampling sundry skewers of offal and getting into uncomfortable situations while travelling.


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