Food

A beginner's guide to ramen in Kathmandu

Everyone knows about chowmein, thukpa and Wai-Wai, but what about the bowls of ramen popping up around town?A beginner's guide to ramen in Kathmandu
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Thomas Heaton & Ankit Khadgi
Published at : February 6, 2020
Updated at : February 7, 2020 07:38
Kathmandu

Thomas Heaton

Thomas Heaton is a food and travel reporter for The Kathmandu Post. Before working in Nepal, he spent five years in New Zealand, most recently as a food writer for Cuisine magazine. Heaton is content trawling through markets, sampling sundry skewers of offal and getting into uncomfortable situations while travelling.

Ankit Khadgi

Ankit Khadgi is a Culture and Arts reporter for The Kathmandu Post. He previously worked for The Himalayan Times.


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