Food

A beginner's guide to ramen in Kathmandu

Everyone knows about chowmein, thukpa and Wai-Wai, but what about the bowls of ramen popping up around town?A beginner's guide to ramen in Kathmandu
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Thomas Heaton & Ankit Khadgi
Published at : February 6, 2020
Updated at : February 7, 2020 07:38
Kathmandu

Thomas Heaton

Thomas Heaton is a food and travel reporter for The Kathmandu Post. Before working in Nepal, he spent five years in New Zealand, most recently as a food writer for Cuisine magazine. Heaton is content trawling through markets, sampling sundry skewers of offal and getting into uncomfortable situations while travelling.

Ankit Khadgi

Ankit Khadgi is culture and arts reporter for The Kathmandu Post. He previously worked for The Himalayan Times.


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