Recipes

Kadhi badi: a marriage of pakoda and curd

Thick and rich chickpea dumplings doused in a slightly sour curry? It's a southern speciality worth trying. Kadhi badi: a marriage of pakoda and curd
 Photo courtesy: Akshit Karna
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Sweksha Karna
Published at : October 24, 2019
Updated at : October 25, 2019 07:55

Sweksha Karna

Sweksha Karna is Culture & Arts reporter at The Kathmandu Post.


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