Banana-nut muffinsThese muffins are a great way to use up leftover, overripe bananas.
Banana muffins are delicious, and they're a nice way to pas of delicious sweets as being a source of vitamins and essential minerals. These muffins can go as breakfast, snacks, lunch, dessert, and beyond. Along with being healthy, these are super easy to make as well.
2 cups flour
125 grams butter, melted
½ teaspoons baking soda
½ tsp salt
4 overripe bananas
1 cup brown sugar
1 tsp vanilla extract or essence
1 cup walnuts, or other nuts, chopped
Preheat oven to 180°. Prepare muffin pan by lining it with cupcake wrappers or by buttering the sides. Mash the bananas in a bowl and stir Stir the melted butter into the bananas before adding sugar, eggs and vanilla extract or essence. Mix well. Combine flour, baking soda and salt in another bowl, before adding the wet mixture.
Scoop the batter into muffin pans and bake for 25 minutes. Serve warm, or store in an airtight container to enjoy later.