The globalisation of food

Helped by out-migration and changing food habits, the many cuisines of Nepal are finally being recognised all over. The globalisation of food
Sujeev Shakya
Published at : November 30, 2020
Updated at : December 1, 2020 08:49

Sujeev Shakya

Shakya is the founder and CEO of beed, an international management consulting and advisory firm. He is the author of Unleashing Nepal, Unleashing the Vajra and The Pandemic Years.