Columns

The globalisation of food

Helped by out-migration and changing food habits, the many cuisines of Nepal are finally being recognised all over. The globalisation of food
 Shutterstock
bookmark
Sujeev Shakya
Published at : November 30, 2020
Updated at : December 1, 2020 08:49

Sujeev Shakya

Shakya is the founder CEO of beed, an international management consulting and advisory firm. He is the author of Unleashing Nepal and Unleashing The Vajra.


×
Top