Food

Going back in time at The Bakery Cafe

The Bakery Cafe helped define Nepal’s restaurant scene, but its recipes seem to have not changed since it started in 1991. Going back in time at The Bakery Cafe
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Hantakali
Published at : June 6, 2019
Updated at : June 8, 2019 06:07
Kathmandu

Hantakali

Hantakali is the Post's food critic. Hantakali eats everything, from ghunghi and sargemba to escargot and black pudding. At the Post, Hantakali has carte blanche to devour anything that comes Hantakali’s way, provided that a review is the result.


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