Hantakali is the Post's food critic. Hantakali eats everything, from ghunghi and sargemba to escargot and black pudding. At the Post, Hantakali has carte blanche to devour anything that comes Hantakali’s way, provided that a review is the result.

Latest from Hantakali

Hantakalis, it’s time for a hiatus

Given all that’s happening, Hantakali is prudently refraining from going out to review any restaurants this week and is instead looking back on a year of eating.

Some things just don’t mix

Yum Yum Cafe in Jhamsikhel is one of the latest restaurants on the block, but how does it fare compared to the rest of the pan-Asian fare?

All about pork

For a restaurant that is apparently for sale, Noyoz delivers decent eastern Nepal-style food at a reasonable price point.

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