Food

Hantakalis, it’s time for a hiatus

Given all that’s happening, Hantakali is prudently refraining from going out to review any restaurants this week and is instead looking back on a year of eating. Hantakalis, it’s time for a hiatus
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Hantakali
Published at : March 20, 2020
Updated at : March 20, 2020 16:43
Kathmandu

Hantakali

Hantakali is the Post's food critic. Hantakali eats everything, from ghunghi and sargemba to escargot and black pudding. At the Post, Hantakali has carte blanche to devour anything that comes Hantakali’s way, provided that a review is the result.


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