Food

Authenticity comes at a price

Kotetsu has long reigned over Kathmandu’s Japanese dining scene, and its competitors still seem to be lagging behind. Authenticity comes at a price
 TKP
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Hantakali
Published at : March 5, 2020
Updated at : March 6, 2020 08:11
Kathmandu

Hantakali

Hantakali is the Post's food critic. Hantakali eats everything, from ghunghi and sargemba to escargot and black pudding. At the Post, Hantakali has carte blanche to devour anything that comes Hantakali’s way, provided that a review is the result.


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