Food

How one factory in Bouddha makes its popular whole wheat noodles

It’s a few minutes past 1 in the afternoon when two workers from the Shambala Noodle Factory in Fulbari, Bouddha, enter the factory’s noodle-making room, where space is sparse and everything in it, except for a bright pink speaker, serves some noodle-making purpose. How one factory in Bouddha makes its popular whole wheat noodles
bookmark
Tsering Ngodup Lama
Published at : February 6, 2019
Updated at : February 7, 2019 17:29
Kathmandu

Tsering Ngodup Lama

Tsering Ngodup Lama is a food and travel reporter at The Kathmandu Post, focusing on food security, labour, migration, tourism and travel. Before joining the Post, he was deputy editor at M&S VMAG, and a reporter for The Himalayan Times.


Top