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Learn to make momo like a pro
In the fourth episode of "A Kiwi's Culinary Adventure in Nepal", Thomas tries his hands at making buff momo, a.k.a. momocha, from scratch.bookmark
Published at : March 25, 2021
Updated at : March 25, 2021 21:46
To learn how to wrap the dumplings like a pro, he visits Narayan Dai ko Famous Momo at Basantapur. Will he succeed in mastering the art of dumpling making? Or, will he end up with saggy bags? Find out in the video
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E-PAPER | April 27, 2024
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