Hyatt Place Kathmandu is holding a Rajasthanifood festival, ‘Padharo Sa, till Saturday. 

Guests are invited to indulge in avibrant blend of flavours and culture masterfully crafted by chef Girish SinghRajawat, who hails all the way from the land of Maharajas, Rajasthan. 

Duringthe festival, guests can experience the rich culinary heritage of Rajasthan,renowned for its royal flavours and traditional cooking techniques. 

Fromdelectable Dal Baati Churma and Laal Maas to mouthwatering Gatte Ki Sabzi andBajre Ki Roti, the festival promises an array of authentic Rajasthanidelicacies that will leave guests craving for more, the hotel states in arelease. (PR)