Hyatt Regency Kathmandu held a Christmas holiday celebration in the presence of people from the business community. 

This year's yuletide décor was curated by the hotel’s team under the guidance of the Director of Rooms Pooja Ghosh and the Director of Engineering Baby Jose, who paid homage to the artistry of the Newari community, the hotel said in a statement. 

On Friday, the event kicked off with a welcome speech from the hotel’s General Manager Ashish Kumar followed by Christmas carols. 

Gourmet Christmas feasting was curated by Executive Chef Gopal Sethi for the event, displaying an array of delicacies for high tea. A stellar display of festive treats right from assorted Bruschetta, Plum Cake, German Stollen Bread, Strawberry Pannacotta and Linzer Torte was laid out for the guests to taste. 

The luxury hotel also launched its festive stay packages, festive dining at the famed Sesame and Rox and the Christmas Brunch at the Sesame.