Hyatt Place Kathmandu is organising the Chennai Express Food event starting from October 6 to 14. 

The hotel is inviting food enthusiasts and cultural connoisseurs to embark on a delectable journey through the vibrant and diverse world of South Indian cuisine. Hyatt Place Kathmandu will play host to this eagerly awaited festival. 

Guests can look forward to experiencing the rich tapestry of South Indian flavours, expertly curated by the esteemed Head Chef Baburam G Sharma. Sharma's mastery of South Indian cuisine is well-known, and he brings a deep understanding of the region's culinary heritage to the festival. 

The menu he has crafted is not just a meal it's a sensory experience that seamlessly combines traditional spices, fresh ingredients, and innovative cooking techniques.