Sesamé, a restaurant inside the premises of Hyatt Regency, Bouddha, serves specially prepared Asian, North Indian (with a special focus on Lucknow-style delicacies) and European delicacies to residents and visitors alike in an ambient setting.

Started in November 2022, the Sesamé is a 178-seater space designed to fuse different delicacies in a comfortable, homely setting. It accommodates families and large groups and provides a personalised, well-curated eating experience. Sesamé also has a special week-long specialised brunch session every month, priced at Rs 3955 per person. The current brunch session is called ‘Kebabs and Curry’ and will continue till June 3.

When you enter Sesamé, you are greeted by a big, spacious area with elaborate wooden decor. Slow ambient instrumental music rings in the air. There is a wide view of the swimming pool to the left. One can smoke outdoors. The glass walls allow ample sunlight to come in.

To the right are arrays of lovely ceramics placed delicately on open showcases. Finally, there is a bar and a sectioned-off dining area (for those looking for extra privacy).

Veg Dim sums

Asian Section

Price: Rs1,360

This starter is an instant flavourful hit. The dim sums are prepared with a filling that is a mixture of asparagus, water chestnuts, steamed carrot and potato starch. It is served with various specialised condiments like soy sauce and chilli sauce. Spiced cashew nuts and sesame-seasoned walnuts are also offered as complimentary snacks.

The fresh fillings provide a delicious, crunchy sensation from the first bite, but adding the chilli sauce is what makes the aftertaste extra special. Served steaming hot, the dim sums serve as the perfect conversation food, eaten best slowly and while savouring all the different flavours in the filling. The dough is a bit on the chewier side, but the filling compensates for it. Additionally, the complimentary snacks are sweet, crunchy and go best with some hot tea.

Chicken Roulade

European Section

Price: Rs2,155

This dish is plentiful and creamy. The chicken is pan-fried with a hint of crunchiness. It is filled with ricotta cheese and sun-dried tomatoes. The cheese has a strong taste. While the chicken can be pretty chewy, the mushroom sauce balances the taste. The sauteed mushroom pieces placed at the side also go well with the chicken, adding a fresh, juicy element. The carrot and beetroot puree also add an extra flavour to the chicken. The most delightful aspect of this dish is definitely the plating, as it is majestic and appetising at first glance itself.

Paneer Tikka

North Indian Section

Price: Rs1,535

The next dish is a North Indian classic. The paneer is stuffed with finely cut cashews, and covered with a healthy seasoning of tikka masala. The serving is fairly heavy, but the unique roasted taste from the tandoor is immediately distinct and complements the spices. The cashew stuffing can take you by surprise, and the dish is sure to leave you fulfilled. The paneer tastes best with the fruitiness of the pineapple chutney, although one can also enjoy it with mint and tomato chutneys. The entire dish will remind you of a fulfilling afternoon brunch at home.

Chicken Butter Masala with Rice

North Indian Section

Price: Rs2,245

This one is simple, traditional and an instant favourite for all the chicken-loving folks. A full bowl of chicken pieces mixed in thick gravy is served with plain, steamy rice, mint chutney, some first-class red pickle and the usual roasted papad. The gravy has a creamy texture. The chefs revealed that the gravy is made with special masala with Kasuri methi (fenugreek seeds) brought in from Northern India. It’s a classic rendition of the beloved Chicken butter masala, which rarely disappoints.

Sesamé

Location: Hyatt Regency, Bauddha, Kathmandu

Service options: Dine-in

Opening hours: 7:00 am to 11:00 pm, Sunday to Saturday

Price: Inclusive of all taxes

Parking: Inside the hotel premises