Food

Nepali cuisine, explained

Masterchef Santosh Shah’s cookbook ‘Ayla’ and Prashanta Khanal’s ‘Timmur’ have made a mark in the national and international culinary scenes by promoting authentic Nepali cuisines and recipes. Nepali cuisine, explained
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Mimamsha Dhungel
Published at : February 10, 2023
Updated at : February 10, 2023 20:49
Kathmandu

Mimamsha Dhungel

Dhungel is a final-year journalism and english literature student, with experience in communications, research, and media.


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