Chimney, Hotel Yak & Yeti’s fine-dining restaurant, hosted an exclusive ‘French Wine & Dine’ evening on Tuesday. The event offered guests a culinary journey infused with elegance and sophistication.

The evening showcased a six-course French menu curated by Sous Chef Rajiv Sapkota and his team at Chimney. Each dish was paired with exclusive French wines, complemented by a curated spread of premium French cheeses that enhanced the overall tasting experience.

Adding to the event’s allure, French sommelier Jonathan Dahan guided diners through the wine presentation. His interesting stories behind each selection elevated the evening into an immersive cultural experience.

“It was delightful to witness our guests savouring this unique experience. We are grateful to all who joined us and celebrated the elegance of French gastronomy at Chimney, Yak & Yeti,” the Food and Beverage team shared.

The event highlighted the restaurant’s culinary expertise and reaffirmed Chimney’s commitment to delivering a fine dining experience in Nepal, blending exceptional cuisine, exclusive wines, and memorable moments.