Food

This is not your father’s (or mother’s) goat curry

Our in-house goat expert vouches by the recipe, a combination of a family classic and an obsession to experiment with other recipes from around the world. This is not your father’s (or mother’s) goat curry
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Goat
Published at : March 14, 2019
Updated at : March 15, 2019 15:10
Kathmandu

Goat

Goat is the Post’s resident expert on all things cabrito—both alive and the ones slow-cooking in a pot. Goat occasionally writes about the art of (and recipes for) cooking, um, goats.


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