Login

Forget Password?
Login With Facebook
Don't Have An Account? Sign Up

Sign Up

Already Have An Account? Login
Read Our Privacy Policy
Back to Login
  • National
  • Politics
  • Valley
  • Opinion
  • Money
  • Sports
  • Culture & Lifestyle

  • National
    • Madhesh Province
    • Lumbini Province
    • Bagmati Province
    • National Security
    • Koshi Province
    • Gandaki Province
    • Karnali Province
    • Sudurpaschim Province
  • Politics
  • Valley
    • Kathmandu
    • Lalitpur
    • Bhaktapur
  • Opinion
    • Columns
    • As it is
    • Letters
    • Editorial
    • Cartoon
  • Money
  • Sports
    • Cricket
    • Football
    • International Sports
  • Culture & Lifestyle
    • Arts
    • Brunch with the Post
    • Movies
    • Life & Style
    • Theater
    • Entertainment
    • Books
    • Fashion
  • Health
  • Food
    • Recipes
  • Travel
  • Investigations
  • Climate & Environment
  • World
  • Science & Technology
  • Interviews
  • Visual Stories
  • Crosswords & Sudoku
  • Horoscope
  • Forex
  • Corrections
  • Letters to the Editor
  • Today's ePaper
Tuesday, July 29, 2025

Without Fear or FavourUNWIND IN STYLE

22.73°C Kathmandu
Air Quality in Kathmandu: 56
300+Hazardous
0-50Good
51-100Moderate
101-150Unhealty for Sensitive Groups
151-200Unhealthy
201-300Very Unhealthy
Tue, Jul 29, 2025
22.73°C Kathmandu
Air Quality in Kathmandu: 56
  • What's News :

  • Nepal’s EV imports
  • Bagmati assembly turmoil
  • Illegal mining in Kaligandaki river
  • Public smoking ban
  • Bidya Bhandari's comeback

Goat

Goat is the Post’s resident expert on all things cabrito—both alive and the ones slow-cooking in a pot. Goat occasionally writes about the art of (and recipes for) cooking, um, goats.


Latest from Goat

It’s Dashain time, so here we goat

By Goat

Before you chop that whole thing willy nilly and stir it in a giant pot, consider and pause—try these recipes from our resident goat expert.

Kabargah: Goat ribs, cooked in milk and ghee

By Goat

It takes a lot of labour and ingredients to get this right, but once you've made them, you’ll be thankful.

How to make fried liver

By Goat

In addition to being super nutritious—liver is a good source of protein, folic acid and iron—fried liver goes really well with just about anything.

How to roast a leg of goat (or lamb)

By Goat

Roasting a leg of goat (or lamb) is quite easy, and most importantly, it’s an exciting project that ends up with something ridiculously delicious.

What’s black and tastes like goat? Kalo Masu, obviously.

By Goat

It’s a simple idea really: stirring diced goat in a giant pot for hours until it blackens--hence called Kalo Masu--and then mixed with about a dozen spices and a whole lot of ghee.

This is not your father’s (or mother’s) goat curry

By Goat

Our in-house goat expert vouches by the recipe, a combination of a family classic and an obsession to experiment with other recipes from around the world.

Load More

MOST READ

Nepal shifts gears as EVs hit 73 percent of 4-wheeler imports
Sixteen members of Hayu family missing in Sindhuli for four days
Kathmandu makes new push to enforce public smoking ban
Illegal mining goes on in Kaligandaki river under cover of darkness—right under authorities’ noses
Bhandari’s position in UML is not as weak as some portray it

E-PAPER | July 29, 2025

  • Read ePaper Online

Editor's Picks

Kailash pilgrims breathe new life into Nepal’s mountain economy
Pressure groups are dictating lawmaking
Indians paying by QR in Nepal for a year but Nepalis still lack access in India
UML weighs binning age, term limits amid Oli-Bhandari rivalry
Law in the works to check officials’ conflict of interest
ABOUT US
  • About the Post
  • Masthead
  • Editorial Standards & Integrity
  • Workplace Harassment Policy
  • Privacy Policy
READ US
  • Home Delivery
  • ePaper
CONTACT US
  • Write for the Post
  • Letters to the Editor
  • Advertise in the Post
  • Work for the Post
  • Send us a tip
INTERACT WITH US
  • Twitter
  • Facebook
  • Instagram
OUR SISTER PUBLICATIONS
  • eKantipur
  • saptahik
  • Nepal
  • Nari
  • Radio Kantipur
  • Kantipur TV
© 2025 www.kathmandupost.com
  • Privacy Policy
Top