Recipes

It’s Dashain time, so here we goat

Before you chop that whole thing willy nilly and stir it in a giant pot, consider and pause—try these recipes from our resident goat expert.It’s Dashain time, so here we goat
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Goat
Published at : September 26, 2019
Updated at : September 26, 2019 19:20

Goat

Goat is the Post’s resident expert on all things cabrito—both alive and the ones slow-cooking in a pot. Goat occasionally writes about the art of (and recipes for) cooking, um, goats.


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