How climate change has hit our kitchens
Our food security will depend on how the agriculture sector addresses climate-related challenges.
Our food security will depend on how the agriculture sector addresses climate-related challenges.
We must evaluate how we're faring domestically in our climate actions.
Given the likelihood of heavier rains in the future, we must reconsider our environmental policies.
As the imminent crises develop, we have no option but to move quickly with workable coping strategies.
Our rescue-centric preparedness is in place, but it’s far from effectively preventing risks.
Unless we enhance our capacity to manage water at the local level, we’re bound to suffer.
Floods at the early stages of monsoon weren't common in the past.
People have been displaced by water-induced disasters since the early 1960s.
Rising CO2 concentration causing nutrient depletion in crops raises serious concerns about future food security.
For this, we need to mobilise and empower the decision-makers of tomorrow—the students of today.
The guiding principle for restoration should be to catch rainwater wherever it falls.
Addressing the impacts of temperature and precipitation changes isn’t within our institutions’ scope.
We must strengthen community resilience in advance rather than hastily respond to the adverse climate effects.
The question is how quickly and effectively emergency support reaches those in need.
Rural farmers don’t have access to climate experts who can help them with remedies.