Consumer court decides first three cases in favour of victims
In its first three months of operation, Nepal’s consumer court has ruled in favour of consumers in three major cases.
In its first three months of operation, Nepal’s consumer court has ruled in favour of consumers in three major cases.
Nepal’s new IP bill promises fines, licence revocations, and product seizures to curb counterfeit culture.
Bullion traders warn that high taxes will push more Nepali buyers toward border markets in India, where gold is comparatively cheaper.
Tariff revision aims to plug duty-free SAFTA loopholes being exploited by Nepali traders.
Budget 2025–26 introduces sweeping tax incentives for tech exports, startups, and green hydrogen firms, while raising duties on alcohol, tobacco, and luxury goods.
The proposed policy allows remote workers to live, work, open bank accounts, and even register vehicles in Nepal, with infrastructure development and tax provisions to attract high-earning global talent.
Some trade experts also criticise Nepal government’s poor commitment to prior exchange of information on exports and imports.
A Bagmati provincial parliamentary committee proposes that the government monitor software developed by private companies, including real-time access to ride data.
A stronger law is in the works to tackle rampant imitation of popular brands and protect original creations.
Cabinet endorses investment strategy for the shuttered factories. Expert committee to submit a report within three months.
Tests reveal alarming levels of organophosphates in vegetables sold in Kathmandu. These cause nerve damage.
New report reveals surge in outsourced workers, growing gig economy, and widespread violations of wage and labour regulations amid weak enforcement.
A 25.5 percent rise in electric vehicle imports in nine months, but traders warn sales may fall due to reduced financing.
Recognition covers eight products. According to exporters, it will benefit farmers, producers by cutting hassles, costs.
Soaking vegetables in salt or vinegar for 30 minutes or refrigerating 12-14 hours advised.