Restaurants and bars in Thamel are looking at staff layoffs and ultimately, a shutdown
The Covid-19 pandemic has emptied Thamel of foreign visitors, who form the primary customer base for the tourist hub’s hundreds of restaurants and bars. A street in the tourist hub of Thamel last week. Elite Joshi/TKP
Thamel’s K-Too Beer and Steakhouse Restaurant has already sent five of its 28 staff home on a 45-day hiatus due to a lack of customers. With the ongoing Covid-19 pandemic, foreign tourists, K-Too’s primary customer base, have all but vanished, and so has business for the hundreds of restaurants and bars in Thamel that largely cater to visitors.
This has led businesses to take cost-cutting measures, like instituting forced leave or even laying off staff.
“I am preparing to send most of my staff on leave and keeping just five staff—three in the kitchen, one cashier and one waiter—to serve any customers,” said Ek Raj Adhikari, proprietor of the K-Too Restaurant. “I may have to shut down the restaurant if the situation remains the same after a week.”
Adhikari, who is also general secretary of the Restaurant and Bar Association of Nepal, said that although he has offered his staff paid leave, recalling them will depend on what happens with tourist arrivals in the near future.
The pandemic has brought Nepal’s tourism sector to its knees, with barely any business, drastically affecting the livelihoods of people who depend heavily on tourists, especially during the most lucrative time of the year—the spring tourist season.
Nepal’s tourism sector generated Rs240.7 billion in revenue and supported more than 1.05 million jobs directly and indirectly in 2018, according to the annual World Travel and Tourism Council research report. Travel and tourism's total contribution to the country’s GDP was 7.9 percent in 2019.
But this year, with revenue drying up, those same numbers look near-impossible to achieve.
According to Adhikari, around 350 restaurants in Thamel are on the verge of closure, as it is not just tourists who’ve vanished but locals are also staying home for fear of the coronavirus.
“Our daily transactions have gone down by 30-40 percent compared to the same period last year,” said Araniko Rajbhandari, proprietor of ND’s Fast Food, who is also the president of the restaurant and bar association. “I have already sent some of our staff home on leave for two months.”
Most restaurants in the tourist hubs of Kathmandu, Pokhara and Chitwan have been affected by the Covid-19 outbreak. There are around 2,500 restaurants in these three locations, which conduct daily transactions of around Rs140 million a day, according to the Restaurant and Bar Association of Nepal. Around 60,000 staff are employed by these restaurants, the association said.
On Sunday, the association held a meeting with representative trade unions from the tourism sector about cost-cutting measures amid the crisis in the tourism sector.
“Hotels and restaurants have already started sending workers on forced leave and have started cutting their facilities,” said Madhav Pandey, president of the All Nepal Hotel Casino and Restaurant Workers’ Association, a trade union associated with the former UCPN (Maoist), which merged with the UML to form ruling Nepal Communist Party. The trade unions of each party have yet to merge.
During the meeting, Pandey assured restaurant owners that workers were ready to give up as much as possible on the condition that their jobs are guaranteed.
“We asked them to continue operations but to also ask the government to provide a package for the revival of the tourism sector,” said Pandey.
Considering Covid-19’s impact on employment, experts have suggested that the government mobilise its employment and social security tools to assist those who could lose their jobs.
“The government can employ them under the Prime Minister’s Employment Programme,” said economist Shankar Sharma. “The government can also continue contributing to workers’ provident funds until businesses recover and workers find new jobs, and are able to make contributions on their own.”
Hotel bookings and flights have all taken a significant hit, with the entire tourism industry looking towards the government for support in lean times. Hotels in Thamel, Pokhara and Chitwan are running empty while airlines have cut prices by more than half to attract fliers. The tourism industry is now considering targeting the domestic market in order to salvage whatever it can.
However, the government’s travel advisory, asking Nepalis to avoid public gatherings as much as possible, is already leading many potential customers to stay home.
“The government’s messaging should not lead people to avoid going out to restaurants as only one case of Covid-19 has been identified in Nepal so far,” said Rajbhandari.
But in hard times, the restaurant and bar association is focussing on deliveries to keep some income coming in.
“We have held discussions with food delivery companies such as Foodmandu,” said Rajbhandari. “We have asked them to reduce their commission, considering the impact on the restaurant sector, and to also take food delivery orders for more restaurants.”
Frequently asked questions about the coronavirus outbreak
UPDATED as of September 22, 2020
What is Covid-19? Covid-19, short for coronavirus disease, is an illness caused by the coronavirus SARS-CoV-2, short for severe acute respiratory syndrome coronavirus 2. Common symptoms of the disease include fever, dry cough, fatigue, shortness of breath and breathing difficulties. In severe cases, the infection can cause pneumonia, severe acute respiratory syndrome, kidney failure and even death.
How contagious is Covid-19? Covid-19 can spread easily from person to person, especially in enclosed spaces. The virus can travel through the air in respiratory droplets produced when a sick person breathes, talks, coughs or sneezes. As the virus can also survive on plastic and steel surfaces for up to 72 hours and on cardboard for up to 24 hours, any contact with such surfaces can also spread the virus. Symptoms take between two to 14 days to appear, during which time the carrier is believed to be contagious.
Where did the virus come from? The virus was first identified in Wuhan, China in late December. The coronavirus is a large family of viruses that is responsible for everything from the common cold to Middle East Respiratory Syndrome (MERS) and Severe Acute Respiratory Syndrome (SARS). After an initial outbreak in Wuhan that spread across Hubei province, eventually infecting over 80,000 and killing more than 3,000, new infection rates in mainland China have dropped. However, the disease has since spread across the world at an alarming rate.
What is the current status of Covid-19?
The World Health Organisation has called the ongoing outbreak a “pandemic” and urged countries across the world to take precautionary measures. Covid-19 has spread to 213 countries and territoriesaround the world and infected more than 31,405,983 people with 967,505 deaths and 22,990,260 recoveries. In South Asia, India has reported the highest number of infections at 5,557,573 with 88,943 deaths. While Pakistan has reported 306,304 confirmed cases with 6,420 deaths. Nepal has so far reported 65,276 cases with 427 deaths.
How dangerous is the disease?
The mortality rate for Covid-19 is estimated to be 3.6 percent, but new studies have put the rate slightly higher at 5.7 percent. Although Covid-19 is not too dangerous to young healthy people, older individuals and those with immune-compromised systems are at greater risk of death. People with chronic medical conditions like heart disease, diabetes and lung disease, or those who’ve recently undergone serious medical procedures, are also at risk.
How do I keep myself safe? The WHO advises that the most important thing you can do is wash your hands frequently with soap and water for at least 20 seconds or use hand sanitizers with at least 60 percent alcohol content. Avoid touching your eyes, nose and mouth with unclean hands. Clean and disinfect frequently used surfaces like your computers and phones. Avoid large crowds of people. Seek medical attention if symptoms persist for longer than a few days.
Is it time to panic?
No. The government has imposed a lockdown to limit the spread of the virus. There is no need to begin stockpiling food, cooking gas or hand sanitizers. However, it is always prudent to take sensible precautions like the ones identified above.
Prithvi Man Shrestha is a political reporter for The Kathmandu Post, covering the governance-related issues including corruption and irregularities in the government machinery. Before joining The Kathmandu Post in 2009, he worked at nepalnews.com and Rising Nepal primarily covering the issues of political and economic affairs for three years.
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