Valley

Valley’s pig keepers are not just making a living. They are also contributing to organic waste management.

Pig farmers are collecting leftover foods from hotels, restaurants and boarding houses to feed their animals.Valley’s pig keepers are not just making a living. They are also contributing to organic waste management.
Tek Bahadur Shrestha and his son Sujan run two pig farms in Kathmandu. Anup Ojha/TKP
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Anup Ojha
Published at : February 15, 2020
Updated at : February 15, 2020 18:55
Kathmandu

Anup Ojha

Anup Ojha is a reporter for The Kathmandu Post primarily covering social issues and human interest stories. Before moving to the social beat, Ojha covered arts and culture for the Post for four years.


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