Welcome to eastern Nepal. Now let’s eat.

Newar food might be considered one of Nepal’s most distinct cuisines, but Limbu and Rai food are equally diverse and exciting Welcome to eastern Nepal. Now let’s eat.
Thomas Heaton
Published at : April 19, 2019
Updated at : April 20, 2019 07:02

Thomas Heaton

Thomas Heaton is a food and travel reporter for The Kathmandu Post. Before working in Nepal, he spent five years in New Zealand, most recently as a food writer for Cuisine magazine. Heaton is content trawling through markets, sampling sundry skewers of offal and getting into uncomfortable situations while travelling.