Opinion

Defining our food culture

In embracing commercial global cuisine, we are forgetting our own ethnic food culture Defining our food culture
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Prashanta Khanal
Published at : August 12, 2018
Updated at : August 12, 2018 10:17

Prashanta Khanal

Khanal is a food writer, and is currently working on a book on Nepali recipes, food culture, and history. He writes on Nepali food culture and recipes on his food blog 'Gundruk’.


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