Defining our food culture

In embracing commercial global cuisine, we are forgetting our own ethnic food culture Defining our food culture
Prashanta Khanal
Published at : August 12, 2018
Updated at : August 12, 2018 10:17

Prashanta Khanal

Khanal works on issues related to urban transportation, air quality management and sustainable cities. He is also a food writer, and is currently working on a book on Nepali recipes, food culture, and history. He writes on Nepali food culture and recipes on his food blog 'Gundruk’.