Hotpot in the country’s melting pot

Sichuan style hotpot has long reigned supreme in Kathmandu, but there’s more to it than spice alone. Hotpot in the country’s melting pot
 Anish Regmi /TKP
Tsering Ngodup Lama
Published at : January 24, 2020
Updated at : January 24, 2020 07:56

Tsering Ngodup Lama

Tsering Ngodup Lama is a food and travel reporter at The Kathmandu Post, focusing on food security, labour, migration, tourism and travel. Before joining the Post, he was deputy editor at M&S VMAG, and a reporter for The Himalayan Times.