Food

He was an acclaimed chef. He gave up everything to find peace.

Acclaimed chef Sandeep Kumar KC on the emotional toll the hospitality industry took on him and how he’s finding peace in a monastery restaurant. He was an acclaimed chef. He gave up everything to find peace.
 Deepak KC/TKP
bookmark
Tsering Ngodup Lama
Published at : December 19, 2019
Updated at : December 20, 2019 12:33
Kathmandu

Tsering Ngodup Lama

Tsering Ngodup Lama is a food and travel reporter at The Kathmandu Post, focusing on food security, labour, migration, tourism and travel. Before joining the Post, he was deputy editor at M&S VMAG, and a reporter for The Himalayan Times.


Top