Culture & Arts

‘Sometimes the food habits we develop come at the cost of forgetting our food lineage’

For the past five years, Binti Gurung has been on a mission to archive and encourage discourse on Nepal’s indigenous food heritage. ‘Sometimes the food habits we develop come at the cost of forgetting our food lineage’
 Elite Joshi/TKP
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Srizu Bajracharya
Published at : February 25, 2022
Updated at : February 26, 2022 07:57
Kathmandu

Srizu Bajracharya

Srizu Bajracharya is a Culture and Arts reporter for The Kathmandu Post.


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