Dashain drools: How to make KhalpiFeast your eyes and control your drooling while learning to make this easy cucumber pickle that’s a part of our culture and identity.
Fermented foods are prized household delicacies in Nepal. They are tasty, make for quick snacks, and are popularly used as pickles. Scientists say regular consumption can contribute to gut health together with defending the body against lifestyle diseases. One such seasonal item is Khalpi, a must-have pickle during the festive season. Here's how to make it using an age-old recipe.