It started with a simple idea: to support local food producers and encourage the development of trusted, high-quality produce in Nepal.

In 2011, Le Sherpa Restaurant opened its doors in collaboration with both local and international chefs, restaurateurs, and architects. It quickly established itself as a premier dining destination in Kathmandu, proving that an international-level experience could thrive by using local ingredients, chefs, and a talented team.

The first step toward expanding this philosophy was the launch of the Farmers Market. Every Saturday morning, the lush garden of Le Sherpa transforms into a paradise for foodies, nature lovers, and those seeking Nepal’s finest offerings. Fresh produce steals the spotlight, with stalls brimming with everything from seasonal vegetables, leafy greens, to exotic fruits that are a rare find in the city. But the fun doesn’t stop at veggies—artisan goods such as homemade cheeses, freshly baked bread, jams, and organic honey are also crowd favorites. And let's not forget the local crafts—handmade pottery, textiles, and other unique items that celebrate Nepal’s vibrant culture and skilled craftsmanship.

If you’re more of a coffee connoisseur, grab a cup and relax while chatting with friends or other market-goers, as the atmosphere is perfect for socializing and discovering new things. The market has become a centerpiece for locals, expats, and food enthusiasts and more. Whether shopping for the finest ingredients or simply soaking in the lively atmosphere, this is a place to connect with the community, enjoy local produce, and discover something special.

Hence, it celebrates Nepalese traditions with a dash of international flair, bringing together farmers, vendors, food lovers, musicians, and artisans from all walks of life. It is the place to find the best organic produce, enjoy coffee, and uncover new treasures. The Farmers Market takes place every Saturday from 7:30 a.m. to 1:00 p.m.

The Evolution of Le Sherpa Farmers Market

Co-founded by Namgyal Sherpa, CEO of Sherpa Hospitality Group, and Francois Driard, Director of Himalayan French Cheese, the market connects Nepal’s farmers with the consumers. Over the years, it has become a cornerstone for both locals and travellers, celebrating the vital role of farmers in Nepal’s culture and economy.

The overwhelming response to the Farmer’s Market paved the way for the next chapter: the creation of the Farm Shop. Launched during the COVID-19 lockdown in 2020, this initiative sought to connect farmers and producers with consumers through an online delivery system. It became a lifeline for local communities, ensuring access to sustainable, healthy food options while fostering meaningful relationships. With two locations already established, the Farm Shop continues to grow, reflecting Le Sherpa’s broader mission.

The Journey of Le Sherpa Concept

With these foundations laid, the Le Sherpa Concept emerged as an overarching vision that united a diverse family of boutique businesses dedicated to quality, sustainability, and creating experiences that bring people together. From dining establishments to retail ventures, each initiative under the Le Sherpa Concept represents a step toward redefining Kathmandu's culinary and cultural landscape.

This evolution, deeply rooted in respect for Nepal’s agricultural heritage and vibrant community spirit, continues to inspire every project under the Le Sherpa umbrella.

Under Namgyal’s leadership, Le Sherpa Concept has redefined Kathmandu’s culinary scene with a diverse range of establishments:

Le Sherpa Restaurant and Farmer’s Market:

Offering a well-curated menu of exquisite European cuisine made with fresh local ingredients, complemented by a selection of fine wines. Over the years, Le Sherpa has become a top destination for premium dining in Kathmandu.

Nomad Hotel: A contemporary boutique hotel designed to be an oasis for urban nomads who value comfort and convenience at an affordable budget. Centrally located in Lazimpat, Kathmandu, the Nomad Hotel offers easy access to the city’s vibrant cultural scene. With its sleek, minimal interiors and two in-house restaurants, the Nomad Hotel also provides a welcoming space for locals and travellers to intermingle.

La Casita: Bringing the essence of Spain to Kathmandu with its authentic Spanish dishes, including tapas and paella, all served with an unbeatable view of the iconic Boudhanath Stupa. The rooftop provides a tranquil space to enjoy delicious meals and refreshing drinks while immersing you in the serene and spiritual ambience of the area.

Piano Piano: An Italian Baccari-style restaurant serving simple but authentic Italian flavours with delectable dishes. At Piano Piano, the wine bar takes centre stage, offering one of Kathmandu's best selections of fine Italian wines. As one of the in-house restaurants in the Nomad Hotel, Piano Piano has quickly become a to-go place for locals and travellers who love a thoroughly Italian experience with the best pizza place in town.

Piano Piano South: Tucked away from the busy street in Bakhundole, Piano Piano South is a quaint restaurant in your cosy neighbourhood with a lush garden space that serves authentic Italian cuisine, wines, and local favourites.

MTR Kathmandu: Serving flavourful South Indian cuisine, Mavalli Tiffin Rooms (MTR) has a 100-year-old iconic history of serving high-quality, authentic South Indian dishes. Founded in 1924 and continued till generations in Bangalore, the vision of MTR is to be brave, trustworthy, and to inspire. Now in Kamalpokhari, Kathmandu, the cuisine here reflects the rich heritage and mesmerizing taste of the renowned restaurant chain based in Bangalore, India.

Farm Shop: Committed to promoting a conscious, mindful lifestyle by providing healthy food options and building a community of passionate stakeholders who priorities the holistic well-being of themselves and their community.

Le Sherpa Village

Chasing the constant growth and ambition, 2024 brought Le Sherpa an expansion to its vision with ‘Le Sherpa Village,’ a dynamic destination blending quality dining, retail, wellness and many more, taking the essence of a community to a whole new level. The Village features Saturday’s gem Farmer’s Market, the renowned Le Sherpa Restaurant, and Hokkaido Yakitori, an authentic Japanese restaurant.

The Village also welcomes a refreshed Le Sherpa Café, featuring an exciting new menu that perfectly complements its dynamic environment, catering to those who prefer a casual dining experience.

Other stores include The Local Project, which showcases authentic Nepali products; Tastabagh, a new addition to the Kids Boutique; Sherpa Adventure Gear, a premium outdoor clothing and gear shop crafted for adventure, and VMV Esthetic, well-known for cosmeceuticals and quality skincare products.

Le Sherpa Village's diverse initiatives have shaped its unique identity, with a core focus on uniting people to foster a shared commitment to conscious living, truly embodying the Le Sherpa Concept.

Future Endeavors

The journey continues with the upcoming South Community Market every Sunday at Piano Piano South, which will relaunch as an exciting addition to the Farmers Market, offering a cozy space for the Lalitpur community. While still in the planning stages, the market will feature activities like tarot readings, artisanal bakery goods, and more, adding a special touch to weekend visits.

Additionally, MTR will open a new branch, bringing its authentic cuisine to a wider audience, and The Farm Shop will expand with a third location, reinforcing Le Sherpa Concept’s commitment to sustainability, and local sourcing.

As Le Sherpa Concept grows, it remains steadfast in its mission to elevate Kathmandu’s food culture while fostering meaningful connections. From innovative weekly promotions to unforgettable seasonal events during Christmas and New Year’s, it continues to redefine experiences for both locals and travellers alike.