Kathmandu Marriott Hotel has been awarded ‘A’ for food safety rating by the food quality watchdog. According to the hotel, they received the rating from the Department of Food Technology and Quality Control. 

“This recognition is a testament to the hotel's unwavering commitment to maintaining the highest standards of hygiene and food safety, ensuring the well-being of its guests and staff,” the hotel said in a press statement. 

The rating is based on a comprehensive evaluation of food safety and hygiene practices, including food handling, preparation, storage, and service. 

"We are proud to have received this recognition from the government," said Vishal Mehra, general manager of the Kathmandu Marriott Hotel. 

"Our team has worked tirelessly to ensure that our food safety practices are of the highest quality, and this rating is a testament to their dedication and hard work."