Food

Bikram Giri: Restaurants have two options—to close or inject enough funds to keep afloat

Chef Giri shares how he got into cooking, his view on the state of the country’s foodservice industry and what it will take for businesses to get through the lockdown. Bikram Giri: Restaurants have two options—to close or inject enough funds to keep afloat
 Bikram Giri
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Tsering Ngodup Lama
Published at : April 8, 2020
Updated at : April 8, 2020 14:26
Kathmandu

Tsering Ngodup Lama

Tsering Ngodup Lama is a food and travel reporter at The Kathmandu Post, focusing on food security, labour, migration, tourism and travel. Before joining the Post, he was deputy editor at M&S VMAG, and a reporter for The Himalayan Times.


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