Food

This restaurant is challenging the notion that Nepali food is just momos and dal bhat

Almost every item on Raithaane’s menu is linked to a particular community and has its own history, illustrating how truly diverse Nepali cuisine is This restaurant is challenging the notion that Nepali food is just momos and dal bhat
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Thomas Heaton
Published at : April 1, 2019
Updated at : April 3, 2019 06:50
Kathmandu

Thomas Heaton

Thomas Heaton is a food and travel reporter for The Kathmandu Post. Before working in Nepal, he spent five years in New Zealand, most recently as a food writer for Cuisine magazine. Heaton is content trawling through markets, sampling sundry skewers of offal or getting into uncomfortable situations while travelling.


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