Food

Choila on a pizza? At Bricks Cafe, a decent experiment, with some risks

Bricks Cafe certainly attracts its fair share of tourists, and an equally decent portion of locals—but breaching the sub-continental cordon will leave you feeling blue. Choila on a pizza? At Bricks Cafe, a decent experiment, with some risks
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Hantakali
Published at : December 6, 2019
Updated at : December 6, 2019 07:54

Hantakali

Hantakali is the Post's food critic. Hantakali eats everything, from ghunghi and sargemba to escargot and black pudding. At the Post, Hantakali has carte blanche to devour anything that comes Hantakali’s way, provided that a review is the result.


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