Food

Mechung takes a risk with the momo, but the new incarnation pays off

Once an institution in Boudha, Mechung is trying to forge a new path with a new look. Mechung takes a risk with the momo, but the new incarnation pays off
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Hantakali
Published at : November 22, 2019
Updated at : November 22, 2019 07:43
Kathmandu

Hantakali

Hantakali is the Post's food critic. Hantakali eats everything, from ghunghi and sargemba to escargot and black pudding. At the Post, Hantakali has carte blanche to devour anything that comes Hantakali’s way, provided that a review is the result.


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