Food

Nepali chef in London shoots for the stars

He’s risen up the ranks to become executive chef at award-winning hotel, The LaLiT London, and has set his sights on becoming Nepal’s first Michelin-starred chef.Nepali chef in London shoots for the stars
  Photo Courtesy: @specto.media
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Thomas Heaton
Published at : October 31, 2019
Updated at : November 7, 2019 14:28
Kathmandu

Thomas Heaton

Thomas Heaton is a food and travel reporter for The Kathmandu Post. Before working in Nepal, he spent five years in New Zealand, most recently as a food writer for Cuisine magazine. Heaton is content trawling through markets, sampling sundry skewers of offal and getting into uncomfortable situations while travelling.


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