Nepali chef in London shoots for the stars

He’s risen up the ranks to become executive chef at award-winning hotel, The LaLiT London, and has set his sights on becoming Nepal’s first Michelin-starred chef.Nepali chef in London shoots for the stars
  Photo Courtesy:
Thomas Heaton
Published at : October 31, 2019
Updated at : November 7, 2019 14:28

Thomas Heaton

Thomas Heaton is a food and travel reporter for The Kathmandu Post. Before working in Nepal, he spent five years in New Zealand, most recently as a food writer for Cuisine magazine. Heaton is content trawling through markets, sampling sundry skewers of offal and getting into uncomfortable situations while travelling.